Mama's Country Kitchen Chicken Broth~

A recipe that's not really a recipe...

• Cook the chicken  (in whatever way the occasion calls for. Bake,pan fry, etc.)

• Remove the chicken meat from the bones & add it to salads, recipes, or just stand at the counter nibbling on it, occasionally sharing a piece with your dog that is staring up at you and threatening to leave a puddle of drool on the floor for you to slip and fall in later if you don't. 

But I digress...

• Make broth from the bones. {Chicken bones, water & I add a titch of vinegar because I've read it's supposed to draw out the nutritional goodness from them. Most of the time (because it's fast and easy, and I'm a lazy housewife) I just add herbs and spices and salt & pepper to the broth since they're within arms reach of the stove. } No carrots, celery etc. Just a simple broth. I RARELY add onion so that I can add some of the broth to my pet's food occasionally (onion is supposed to be bad for dogs). If I want onion flavor in a recipe that the broth will be involved in, I can add that later. Then after simmering for 1/2 to one hour or so, cooling and skimming off the fat...

• I freeze the broth in various amounts. 1 cup, 2 cup, and LOTS of cubes made in the ice cube tray(s).

Now...if I'm feelin' wild & wooly, footloose and fancy free, I might take the time to make a "proper" broth. Ya know, #alltheveggies added to the aforementioned stuff, and then slowly, and lovingly😂😂😂, simmer that stuff in my slow cooker all day. Well, 6-8 hours at least. 

But...usually not. 

Do you have any chicken broth makin' tips you'd like to share? Please feel free!

Thanks for stopping by