A Peek Into Last Week (November 26 - December 2)~

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authentic•oldfashionedvalues•lowtech•slowliving

~livingsimply~

Welcome back!

What I'm cooking, baking and eating ~ 

Chicken veggie noodle soup, asparagus fritatta (using asparagus bought on sale back in the Spring and then blanched and frozen), salmon salad (made like I do tuna salad) served on a bed of greens, blueberry breakfast (or anytime!) cake (I just added a few frozen blueberries to a Jiffy Blueberry Muffin Mix and baked in an 8" pan), bacon and egg breakfast burritos 🌯 😋, Toll House Cookie Bars.

Homekeeping ~ 

This past week's homekeeping focus was the kitchen. In addition to the daily tasks, I focused on cleaning the face of the cabinets (where do all those tiny splatters come from?!😄) and the edges of the floors where the floor meets the walls and cabinets.

Highlight ~

Walks!!! Lots and lots of walks in the neighborhood. We've had some gorgeous, cool weather that just begged us to get out and enjoy nature. And we did!

And after an abundance of fresh air and sunshine, we mayyy have needed a little nappy-poo.

Enjoy the upcoming week and...

thanks for stopping by!

💋xo, 

TJ