This is an all too familiar sweet scenario in my mornings. Gally on my lap, Dollar by my side. I thought I would share in the hopes that it might put a smile on your face! 😊
Have a wonderful day and thanks for stopping by! ~ xo TJ
This is an all too familiar sweet scenario in my mornings. Gally on my lap, Dollar by my side. I thought I would share in the hopes that it might put a smile on your face! 😊
Have a wonderful day and thanks for stopping by! ~ xo TJ
endeavor:
authentic•oldfashionedvalues•lowtech•slowliving
~livingsimply~
Some weeks are more relaxed and low key than others. Truly, they all are pretty relaxed and low key for us at this point in time. Some are pretty dreamy though~
💋xo,
TJ
As I've mentioned before, my husband is totally disabled. I had to quit working to stay home and take care of him, as he cannot do many things for himself safely that most of us take for granted. Because of this, we have been on a fixed income for over ten years. Until recently, we lived fairly comfortably on that amount and I, admittedly, had gotten lax in my role as the penny pinchin' goddess that that I'm known to be in my household. Buuuut...today's a new day and we are feeling the squeeze, as are many.
This week, in addition to things so ingrained in my being that I don't even have to put thought into them anymore, I did the following to make our pennies beg for mercy, lol:
1) Since groceries are my first line of defense when trying to save money, I started there. During the height of the "vid" I began taking advantage of grocery pickup. I never felt comfortable with it though, knowing that I was missing out on sales and in-store only markdowns that I employed during my usual, pre-vid shopping strategy. I have been back to shopping in stores for some time now and this week I scored a few things on sale:
* five, eight ounce containers of fresh mushrooms. I cleaned, sliced and simmered them in water, divided them into four ounce portions and froze them for future use. (If you haven't concluded by now..yes I am the freezer queen around here. I could and maybe I should do some canning, but it is too dadgummed humid (year round) for my liking, and I'll be doggoned if I'm going to add to that situation!) They were .99 cents each.
* two 10 ounce bags of tortilla chips for .99 cents each. Hubby likes to have them with some of his meals.
* two bags of shredded cheese (one 6 ounce and one 8 ounce) for .99 cents each.
* one ten pound bag of chicken leg quarters for .47 cents a pound.
* Roma tomatoes (a little over half a pound) for .99 cents a pound.
* organic granny smith apples (a little over two pounds) for .99 cents a pound.
* two bags of garden salad for .99 cents each.
* I clipped a "$5 off $50 or more purchase" digital coupon that was applied to my grocery total.
2) I harvested some sweet potatoes. I was growing them mainly for the leaves in order to have an additional source of greens to add to the veggie rotation. The sweet potatoes were a bonus! I still haven't harvested the ones in the container yet.
3) I am focusing on using cloth napkins more often and less paper towels, with a goal to sew at least two new cloth napkins this upcoming week to add to the ones we have. Right now, we don't have enough to completely give up the paper towels.
4) I sowed more seeds in the garden: a variety of carrot seeds, snow peas and mesclun seeds.
5) I began organizing cabinets and drawers in my cleaning zones in order to inventory and refresh my memory on items we have on hand (that can so easily become "out of sight, out of mind") so I don't run out of, and possibly buy, items we already have.
And one of the reasons we must plug those money holes...
this furry fella had to go to the vet for a second time to have a skin issue taken care of (the first round of meds back in August didn't completely take care of the problem). He has turned out to be a bit high maintenance for a cat (in my experience) but he is is sooo worth it!💋xo,
TJ
endeavor:
authentic•oldfashionedvalues•lowtech•slowliving
~livingsimply~
It was one of those weeks around here. We all have them. Nothing major, just enough wrenches being tossed into gears to throw me off balance a bit. A leak in the laundry room that had to be sorted out. Sir Galahad our kitty had to be taken to the vet for some skin issues (and I am, and always have been what some would call a "nervous mother", even with my fur babies). The truck window decided it would not roll back up again. Ya know, life stuff. I know it could always be worse. So, I did what I could around here despite feeling wayyy off kilter, and let the loose ends fall where they may. They will still be there when I can get to them.
And even during those days and weeks when I'm feeling a bit jostled...
"There's nothing half so pleasant as coming home again."
~ Margaret Elizabeth Sangster
Errands ~
On my way to the pharmacy and grocery store where I only picked up a few sale items.
What I'm cooking, baking and eating (besides the usual) ~
Italian herbed baked chicken (that we had for several meals) to go with sauteed cabbage or pan fried green beans (different nights), Toll House cookie bars, banana bread snack cake, tuna salad (that we had with crackers), devil's food bundt cake, a loaf of white bread, easy blender salsa (I'm more than happy to make a meal of chips & salsa!)
I made, and will freeze in ice cube trays, our Dollface's food. I only have to do this every two or three weeks.
Homekeeping ~
This past week's focus was the bathrooms. There are two and a half that I need to tend to, the other is our daughter's responsibility.
In addition to the usual cleaning, I focused on decluttering the powder room cabinet and it is practically empty now. Only a couple of rolls of backup tp. It was so packed at one point, I would squint my eyes when I opened the doors to the cabinet, as I never knew if things would come tumbling out!
In the upstairs bathroom, I dove in under the sink, wiped it down and tidied it up.
Garden ~
I am experimenting with propogating my old girl "Rose" (🤭) by ground layering a couple of stems. Fingers crossed in hopes they take off. I would love to be able to plant her babies in our front garden beds. She has been a faithful bloomer for close to twenty years now and was one of the first plants we brought home after we moved here. She was a lone rosebush with no tags or markings so I don't know her origin. It was her pretty pink bursts of blooms and wildly intoxicating scent (interestingly, not everyone can smell it like hubby and I can🤔) that won me over.
I harvested a bit more swiss chard annnd...I know you're tired of hearing about the growing-in-overdrive sweet potato leaves, so I won't mention them again until they die off.😆 (But I am still squirreling them away for the winter as fast as I can!)
What I'm watching/reading ~
This past week I was feeling a bit nostalgic and watched Baby Boom with Diane Keaton. That movie always reminds me of around the time my middle child was born. 💕
I also watched Edie on Hulu. I can relate to the character of Edie in several ways, and found myself boohooing😥 within the first few minutes of the movie.
Two great movies that I would watch again and again!
Highlight ~
L👀K what arrived from my from my Amazon Wish List!
You MADE. MY. DAY! 🥰 (Yes LOTS of exclamation marks but that's just how excited I am. 😊) Thank you.
Now, that the week's end is here, I shall resume sipping tea and reading other's blogs. Won't you join me?
Thanks for stopping by! ~TJ
I had the curtains open all last week to let the sunlight in so, if you happened to be passing by and caught a glance in our windows, you may have seen a bit of this and that...
Homekeeping~ In addition to the usual suspects of daily chores, this weeks focus was the office, desk and paperwork. I was successful in clearing off the top of our filing cabinet (that had been more of a "piling cabinet") and shredding a three inch stack of business papers dating back to 2016(!) that were no longer needed.
I also spent some time copying and transferring recipes from my phone and tablet bookmarks, that we've tried and want to make again, into my recipe binder.
In the garden~ I planted out a Roma tomato plant that was grown from seed and harvested more sweet potato leaves.
What I'm cooking, baking & eating~
Pancakes and over easy eggs, oatmeal with cinnamon raisin toast, scrambled eggs and toast, fruit & veggie smoothies, French toast, chocolate "nice cream" (frozen bananas, chocolate almond milk and a bit of Swerve sweetener blended until smooth), banana bread, "French" cobbler, lemon cooler cookies (you wouldn't know we have a sweet tooth would you?😋), fresh cherries, Chana masala served over rice, tuna pasta salad, bean burritos with blender salsa, mac and cheese, cucumber salad with homemade Italian dressing, pulled pork burritos.