Immediately after getting it home, washed and air dried, I filled it with rich extra virgin olive oil and placed the bottles' cork in its opening.
It wasn't long before the cork got oily & messy so I replaced it with a pourer spout that I was able to buy for not much more than the bottle itself that made using the golden green oil a pleasure for cooking with. I suddenly felt so Food Network chef-worthy!
What makes this inexpensive bottle so worthy that I would write about it here? Well, because I have gotten one complement after another on it. My mother even went home after a visit with us and texted me soon after, saying she had bought herself a bottle for her oil because of mine.
Don't you love it when you get complimented on such a simple thing that was aquired for mere pennies? I do.
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