This is an all too familiar sweet scenario in my mornings. Gally on my lap, Dollar by my side. I thought I would share in the hopes that it might put a smile on your face! 😊
Have a wonderful day and thanks for stopping by! ~ xo TJ
This is an all too familiar sweet scenario in my mornings. Gally on my lap, Dollar by my side. I thought I would share in the hopes that it might put a smile on your face! 😊
Have a wonderful day and thanks for stopping by! ~ xo TJ
endeavor:
authentic•oldfashionedvalues•lowtech•slowliving
~livingsimply~
Some weeks are more relaxed and low key than others. Truly, they all are pretty relaxed and low key for us at this point in time. Some are pretty dreamy though~
💋xo,
TJ
endeavor:
authentic•oldfashionedvalues•lowtech•slowliving
~livingsimply~
Welcome back!
What I'm cooking, baking and eating ~
Chicken veggie noodle soup, asparagus fritatta (using asparagus bought on sale back in the Spring and then blanched and frozen), salmon salad (made like I do tuna salad) served on a bed of greens, blueberry breakfast (or anytime!) cake (I just added a few frozen blueberries to a Jiffy Blueberry Muffin Mix and baked in an 8" pan), bacon and egg breakfast burritos 🌯 😋, Toll House Cookie Bars.
Homekeeping ~
This past week's homekeeping focus was the kitchen. In addition to the daily tasks, I focused on cleaning the face of the cabinets (where do all those tiny splatters come from?!😄) and the edges of the floors where the floor meets the walls and cabinets.
Highlight ~
Walks!!! Lots and lots of walks in the neighborhood. We've had some gorgeous, cool weather that just begged us to get out and enjoy nature. And we did!And after an abundance of fresh air and sunshine, we mayyy have needed a little nappy-poo.
💋xo,
TJ
authentic•oldfashionedvalues•lowtech•slowliving
~livingsimply~
How was your week? I hope it was a good one! I was able to be a little more productive this week, thank goodness. Here's a little peek...
Garden~
I harvested swiss chard. I can't wait to incorporate it into something delicious (TBD)!
I sowed several different types of seeds: parsley, cilantro, kale, spinach mustard, jalapeño, bell pepper, zucchini, turnip, radish and lettuces (Grand Rapids. Black Seeded Simpson, Four Seasons and Iceberg). Some of the seeds are several years old, so only time will tell if they are viable. I'm also experimenting with trying to grow more Gregg's Mist from (what I think is) seed from my existing plants. The butterflies love it!
We have not had rain in many, many days. Plus it hasn't been as humid on a lot of those days so I have had to water much more often. Our poor grass sounds crunchy when you walk on it if I don't. On the bright side, less humidity is making the mostly still warm October days, much more pleasant.
Homekeeping ~
This past week's focus was the kitchen, dining room and breakfast nook. I focused on wiping down the cabinet facings, cleaning out the "junk" drawer and in the breakfast nook area, I set up a small table by the window for seed starting.
What I'm cooking, baking and eating (besides the usual) ~
Egg salad (hubby likes his served with crackers and I have mine served on a bed of salad greens), cheeseburgers & pork burritos (using the pork from this recipe that has been in the freezer. A pork roast lasts the two of us an astonishingly long time. I cook it, we eat some right away, then I cool the remander and divide it up to freeze for future meals.)
I was thankful for being able to pull out a couple of "power food meals" (the one I made "Italiano" style back in September) one evening that I had previously frozen from leftovers, for a quick and easy (seems to be a favorite thread that runs through my mealtime repertoire, no? 😁) dinner for the hubs and me. DIY "TV dinners"? I'll take it!
I know I don't often mention veggies but yes, we do eat them alongside our meals. Common around here are: broccoli, cauliflower, mixed vegetables, green beans, salads of some sort or crudités.
“Walking is a man’s best medicine.”
~ Hippocrates
Highlight~
The "cooler", less humid couple of days we had afforded us the opportunity to take a walk around our neighborhood.
💋xo,
TJ
Up for a little walk in the neighborhood? Come along with Dollface and me as we finally have the chance to get outside and enjoy the cooler weather! Video here .
Thanks for joining us!
💋xo,
TJ
I had the curtains open all last week to let the sunlight in so, if you happened to be passing by and caught a glance in our windows, you may have seen a bit of this and that...
Homekeeping~ In addition to the usual suspects of daily chores, this weeks focus was the office, desk and paperwork. I was successful in clearing off the top of our filing cabinet (that had been more of a "piling cabinet") and shredding a three inch stack of business papers dating back to 2016(!) that were no longer needed.
I also spent some time copying and transferring recipes from my phone and tablet bookmarks, that we've tried and want to make again, into my recipe binder.
In the garden~ I planted out a Roma tomato plant that was grown from seed and harvested more sweet potato leaves.
What I'm cooking, baking & eating~
Pancakes and over easy eggs, oatmeal with cinnamon raisin toast, scrambled eggs and toast, fruit & veggie smoothies, French toast, chocolate "nice cream" (frozen bananas, chocolate almond milk and a bit of Swerve sweetener blended until smooth), banana bread, "French" cobbler, lemon cooler cookies (you wouldn't know we have a sweet tooth would you?😋), fresh cherries, Chana masala served over rice, tuna pasta salad, bean burritos with blender salsa, mac and cheese, cucumber salad with homemade Italian dressing, pulled pork burritos.