Thursday, June 14, 2012

I Love My Breadmaker! Cinnamon Raisin Bread

I so love being able to dump all my ingredients in, set it and forget it!
If I am feeling really ambitious, or have more time, I might do the dough cycle only and transfer the dough to a bread pan (love my Pampered Chef one!) and bake it off in the oven. Usually 20-30 minutes at 350 degrees works.

Homemaking made easy!

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