After watching Food Inc. a couple of weeks ago, DD & I decided: no more meat. Since then, I've been trying to hunt down delicious, filling vegetarian recipes. While I've made a couple of clunkers, this one does NOT fall into the clunker pile. This one is definitely a keeper!
I found it in my Good Housekeeping magazine and it will be safely filed away in my new "veggie meals" recipe folder.
I doubled the recipe and instead of using canned beans, I took a 16 oz. bag of black beans and threw them in the pressure cooker for a few (cooked with a steady stream of steam for about 7 minutes, turned of the fire and let them release pressure on their own. Less than thirty minutes for a more frugal bunch o' beans.) I substituted frozen corn kernels and made a guesstimate on the amount. I also substituted heart healthy EV olive oil for the canola.
Hope you are having a wonderful start to your summer!!
~TJ
1 comment:
My daughter was a vegan for 2 years. She is back eating meat but can't stomach chicken! I wish there were more great recipes out there, she really had a hard time finding anything interesting. Good luck!
XO,
Jane
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