I'm not sure if we will venture out into the heat this year as hubby had to be taken to the emergency room last Thursday suffering from a TIA. He's been resting a lot since then. I will be happy to spend the day with him and the kids (if they are around) and flitting from one project to the next. I know there's some figs that need picking and pears that need plucking. I might just pull out my countertop grill, throw some burgers, hot dogs and sausage links on there & call it good!
Here's a little experiment I tried and am surprised at the results:
The last time I had a bunch of green onions (from the grocery store) I was cutting up, I decided to save the lower 1/2 to 1 inch of the whites that had a fair amount of roots growing and stuck them in my strawberry pot, watered them daily & soon, they began sprouting more green onions! These will come in handy as I snip off what I need for meals until my green onion seeds do their thing.
Have a safe, sparkly Fourth!~TJ