Friday, October 17, 2014

Dinner Menus

This past week we dined on:

>>>homemade salmon croquettes with dill sauce, sliced fresh tomatoes with cracked black pepper and pink Himalayan sea salt
>>>grilled ham & cheese sandwiches with chips
>>>pinto bean and sausage stew; corn on the cob & homemade corn bread

For a sweet treat I made Fantastic Cinnamon Raisin Bread! Winner!!!

Between the salmon croquettes recipe, which I doubled, and the pinto bean and sausage stew, which made enough for more than two meals, we were set for the week!

I'd love to hear some of your delicious meals! I need all the inspiration I can get, lol!

Here's to tasty treats & eats!~TJ

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