I was running frighteningly low on homemade broths (actually I pulled the last broth out) when I made chili last night so, I knew it was time to go through the freezer and pull out my slow cooker. Since I went through a veggie phase recently (poor hubby), I didn't have any chicken or other meaty bones hanging around. Thus a (stunk-up-the-house-very-badly-but-oh-the-vitamins-and-minerals-it-must-contain-cruciferous-veggie-filled) vegetable stock was born. deeply, richly colored homemade veggie stock~veggies & herbs only, no added salt
Let's just hope it doesn't taste as bad as it smells.